Red Velvet Ice

2 pounds fresh cranberries
4 cups unsweetened apple juice (seperate into 2 cups each)
3/4 cup of sugar
1 teaspoon grated orange rind

Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot. Cook on high/medium high until cranberries pop...about 8 minutes. Put through a food mill. Add remaining ingredients and chill. Put this mixture into an electric freezer or a hand cranked one. Read the directions on your freezer for the time or crank till it freezes.
Serve frozen mixture in champagne glasses. It will work :)